JBER dining operations fuel troops amid COVID-19 concerns
U.S. Air Force Airman 1st Class Robert Shorter, 673d Force Support Squadron food service apprentice, places food into a to-go box in the Iditarod Dining Facility on Joint Base Elmendorf-Richardson, Alaska, April 2, 2020. The dining facility suspended dining-in as a way to balance protective measures against COVID-19 while supporting military members to maintain mission readiness.