JBER dining operations fuel troops amid COVID-19 concerns

U.S. Air Force Airman 1st Class Robert Shorter, 673d Force Support Squadron food service apprentice, serves U.S. Air Force Airman 1st Class Justin Wynn, 673d Air Base Wing public affairs specialist, in the Iditarod Dining Facility on Joint Base Elmendorf-Richardson, Alaska, April 2, 2020. The dining facility placed boundaries to remind Airmen to stay six feet away from the serving line as a protective measure against COVID-19 while allowing them to support military members to maintain mission readiness.

PHOTO BY: Emily Farnsworth
VIRIN: 200402-F-MJ351-1065.JPG
FULL SIZE: 3.67 MB
Additional Details

CAMERA

NIKON D800

LENS

24.0-70.0 mm f/2.8

APERTURE

4

SHUTTERSPEED

1/125

ISO

800

IMAGE IS PUBLIC DOMAIN

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