Air Force Medical Service launches ‘Nutrition Kitchen’ program

Airman 1st Class Renan Arredondo (left) and Staff Sgt. Jourdan Barrons, 2d Audiovisual Squadron, film Tech. Sgt. Opal Poullard, Department of Defense culinary instructor at the Joint Culinary Center of Excellence at Fort Lee, Virginia, and Senior Airman Quion Lowe, 49th Wing Public Affairs, Holloman Air Force Base, New Mexico, Aug. 9, 2021, at Hill Air Force Base, Utah. 2d AVS produced a Nutrition Kitchen series for the Air Force Surgeon General about making healthy cooking choices and the science behind those choices. (U.S. Air Force photo by Cynthia Griggs)

PHOTO BY: Cynthia Griggs
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